Cream of Chicken Soup is great for cooking, but you might run out of it right away and need an alternative ingredient in a pinch.
Read on to discover the best substitutes for cream of chicken soup.
Cream of Chicken Soup is a soup made from chicken stock and cream。 THIS SOUP IS THICK, CREAMY, SMOOTH, BELOW FLAVOR, HIGH PROTEIN, LOW FAT. The thickness is due to the addition of flour or cornstarch. Depending on how it’s prepared, cream of chicken soup may include herbs like onions, celery, carrots, and parsley. A substitute for cream of chicken soup should mimic at least some of these qualities.
The best substitutes for cream of chicken soup are sour cream, plain greek yogurt, condensed chicken broth, roux, beurre manié, thickeners, and other creamy soups. Here is some information about each ingredient:
1. Sour cream
Sour cream is one of the best cream substitutes in chicken soup, thanks to its binding properties。 Sour cream mimics the texture of cream of chicken stock, but with a slightly sour taste.
Substitute sour cream for cream of chicken soup in most recipes, especially bean recipes like enchiladas.
When substituting sour cream for cream of chicken soup, use a 1:2 ratio. For example, use ½ cup sour cream for 1 cup cream of chicken soup. Taste and add more as needed. To improve the taste of the dish and offset the tangy taste of the sour cream, add seasoning or a little chicken stock.
2. Plain Greek yogurt
Plain Greek yogurt is a good substitute for cream of chicken soup, thanks to its thickening and binding properties. It is similar to sour cream, but has a stronger flavor.
In dishes served with chicken or rice, use plain Greek yogurt in place of cream of chicken soup.
When using plain Greek yogurt instead of cream of chicken soup, use a 1:2 ratio. For example, use ½ cup plain Greek yogurt for 1 cup of cream of chicken soup. Taste and add more as needed. To thicken Greek yogurt before adding it to your dish, pass it through a towel-lined sieve to remove as much water as possible. For extra flavor, mix yogurt with seasonings or a little chicken broth.
3. Concentrated chicken broth
Because of its consistency and chicken flavor, condensed chicken broth is a great alternative to cream of chicken soup.
Compared to regular chicken stock, concentrated chicken stock has been boiled to remove most of the water, so it is thicker, similar to jelly. Plus, condensed chicken stock is saltier, tastier, and full-bodied than standard stock, which is why it’s a better substitute for cream of chicken soup. Chicken broth concentrate can be made at home or purchased online.
When using concentrated chicken broth instead of cream of chicken broth, use 1 ⅓ cup concentrated chicken broth for 1 can of cream of chicken soup.
Roux is a good substitute for cream of chicken soup, thanks to its thick consistency。 Unlike cream of chicken soup, this dressing has a nutty flavor.
Roux is a mixture of equal parts flour and fat. To make the batter, cook the flour and fat together over low heat until thick, smooth and light brown. Use all-purpose flour, wheat flour, or pastry flour, and butter, margarine, or oil for fat. Use roux as a substitute for cream of chicken soup to add richness to sauces, soups, and gravies.
When substituting the roux for cream of chicken soup, spread in a 1:1 ratio. For example, 1 cup of cream of chicken soup to 1 cup of batter. For extra flavor, mix the batter with seasonings or chicken stock.
5. Beurre manié
Beurre manié is a great alternative to cream of chicken soup, thanks to its creamy consistency.
Also known as kneaded butter, beurre manié is a mixture of equal parts flour and soft butter. This concoction is a great substitute for cream of chicken soup and can be used to thicken sauces and soups. Beurre manié is similar to roux, but not cooked.
To make kneaded butter, mix butter with flour until a firm paste forms, then combine with warm water and stir into a soft paste without lumps. Add this paste to your dish right away to thicken it, or freeze it in ice cube trays and use those ice cubes whenever you need a cream of chicken soup substitute.
When using beurre manié as a substitute for cream of chicken soup, apply a 1:1 ratio. For example, 1 cup cream of chicken soup with 1 cup beurre manié. To enhance the flavor of the dish, mix the roux with chicken stock or seasonings.
Thickeners are a good substitute for cream of chicken soup because they add flavor and texture to the dish without adding calories, fat or dairy.
Use thickeners in place of cream of chicken soup in stews, sauces, casseroles, and stir-fries. Common thickeners include wheat flour, cornstarch, arrowroot flour, tapioca flour, gelatin, and pectin. However, it is important to choose the right thickener to complement your dish. For example, wheat flour is better for thick soups, sauces and gravies, while cornstarch is better for stews, pies and dumplings.
When using a dry thickener instead of cream of chicken soup, mix it with water before adding it to the dish. The method of preparation depends on the thickener used. For example, to make a slurry, stir equal parts wheat flour and water, then heat the mixture for a few minutes to get rid of the raw flour smell. The cornstarch and arrowroot must also be dissolved in the liquid, but no cooking is required.
7. Other Creamy Soups
Other cream soups are great alternatives to cream of chicken soup, depending on which flavors you preferFor example, Cream of Mushroom Soup, Cream of Celery Soup, Cream of Asparagus Soup, Cream of Shrimp Soup or Cream of Potato Soup are good choices.
Recipe ingredients must be checked as the amount used may need to be reduced. For example, if your recipe uses mushrooms and you’re substituting cream of chicken soup for cream of mushroom soup, reduce the amount of mushrooms.
When using another cream of soup instead of cream of chicken soup, apply a 1:1 ratio. For example, replace 1 cup of cream of chicken soup with 1 cup of cream of soup. To adjust the taste, add chicken stock or seasonings.
Learn more about Cream of Chicken Soup:
Is Cream of Chicken Soup and Chicken Soup the Same Thing?
No, cream of chicken soup and chicken soup are different dishes. Cream of Chicken Soup is a creamy soup made with chicken stock, milk, and butter. Chicken soup is a different type of soup, made with chicken stock, and usually contains vegetables and noodles.
What is Cream of Chicken Soup Made of?
Cream of Chicken Soup is usually made with Flour, Butter, Chicken Broth, Salt and PepperHowever, some people add chicken pieces to enhance the texture and flavor of the chicken, as well as vegetables such as carrots, celery, leeks, and parsley to make the dish more filling.
Can I use milk instead of cream of chicken soup?
Yes, you can substitute milk for cream of chicken soup. But milk is not as thick as cream of chicken soup. You can fix this by mixing milk with butter or flour.
Cream of Chicken Soup is a versatile food that can be enjoyed on its own as a warm creamy soup, used as a flavoring in other dishes, or used as a base for sauces, gravies, and other soups. But it’s not always readily available, which is why it’s crucial to know a good substitute for cream of chicken soup.
While there are many substitutes for cream of chicken soup, the best one depends on what you’re looking for. Thickeners like arrowroot flour, for example, are a great vegetarian or dairy-free option, Greek yogurt is a healthy alternative, and water and flour come into play in emergencies.
What is your favorite substitute for cream of chicken soup? Let us know in the comments below!